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| Grilled Bass and Cheese Rolls |
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Ingredients:
(Serves 2)
- Ha Long
bass: 200g
- Cheese:
50g
- Spring onions:
10g
- Seasoning, salt,
pepper, lemon, mustard, cooking oil and soya sauce
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Preparation:
- Clean and slice the bass. Mix bass slices with pepper,
seasoning, mustard and cooking oil. Slice the cheese and cut the
spring onions into 3cm-long pieces.
- Roll the bass slices
with cheese and spring onions and then grill over the charcoal or in
an oven for ten minutes until they become brown.
- The dish is served with salt mixed with pepper
and lemon juice or soya sauce and basil.
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Address:
LaThom Restaurant 778/45-47 Nguyen
Kiem
Ward 10, Phu Nhuan
District, Ho Chi Minh City
Tel:
(08)844-5500 |
Story by Thinh
Phat - Photo by Kim
Son | |
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