Am phu rice is a speciality of Hue locals which not only attracts foreign tourists to Vietnam but also has become more popular in many countries where Vietnamese people are working and living. The most typical feature of the dish is the harmonious combination of nutritious ingredients and culinary art. Ingredients: (Serves 2) - Rice: 300g - Half fat and half lean pork meat: 200g - Pork sausage: 200g - Duck eggs: 2 - Fermented pork rolls: 6 - Fresh shrimp: 200g - Cucumber: 200g -  Scallion heads: 50g -  Sugar, cooking oil, fish sauce, seasoning, red peppers, lemon, spring onion bulbs, carrot and basil Preparation: - Slice the pork meat into thin threads then mix with seasoning. Fry the meat in cooking oil. - Clean and crush the shrimp and then fry in cooking oil. - Grill the fermented pork rolls and fry the duck eggs. - Slice all prepared materials into threads. -  When the rice is well-done, put in a bowl and flip it onto a round plate. Place other ingredients around the plate. - The dish is served hot with sweet and sour sauce.               Address: LaThom Restaurant 778/45-47 Nguyen Kiem Ward 10, Phu Nhuan District, Ho Chi Minh City Tel: (08)844-5500       Story by Thinh Phat - Photo by Kim Son