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Highly
nutritious and packed with protein, oyster meat can be prepared many ways
including the irresistible oysters steamed with lemongrass.
Ingredients:
(serves 3)
- 1.5kg of
oysters
- 5 lemongrass sprouts,
partially crushed
- 2 red peppers,
sliced
- Seasoning and
pepper
Preparation:
- Select large, white
oysters and clean thoroughly. Rub the shells with salt.
- Clean
the lemongrass and peel off the outside covers and slightly crush
them.
- Combine the oysters, crushed lemongrass, sliced red pepper
and seasoning
in an earthen pot and cover with water.
Boil until the oyster shells open.
- Served hot with chilli or salt mixed with lemon juice and
pepper.
Story by An Ha - Photo
by Thanh
Dat
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