A favourite amongst Vietnamese, this appetizing dish is sure to appeal to most taste buds. Ingredients: - Half fat and half lean pork meat: 500g - Pickled shrimp ­- Seasoning, green banana, ginger, star-fruit, basin, coriander and fresh chilli Preparation: - Clean the pork and place in a pot, covering it with seasoned water.     Boil until well done. - Remove it from pot and slice into large thin pieces. Place slices onto a large serving dish decorated with green banana, ginger threads, star-fruit, basin and coriander and serve with pickled shrimp. This dish can be substituted with a sauce made from “ruoi” (clam worm paste) or tiny shrimp. -  The dish is accompanied with rice and pickles. Address:  Tien Hoa Restaurant 333 Tran Khat Chan, Hanoi Tel: (84-4) 972 4255 – 091 3270708     Story by Thu Ha - Photos by Thanh Dat