Snake-head fish simmered with pepper is a delicious and therapeutic dish, containing many minerals and vitamins, that can treat some diseases and have effects on anti-oxidation. It is a popular dish with a distinctive taste of pepper, dill and coriander. Its sauce is tasty and has a light red colour of tomatoes. The dish is usually served hot with rice and vegetable dishes. Ingredients: - Snake-head fish: 1kg - Liquid lard: 80g - Tomato: 200g - Green onion: 50g - Coriander, dill, fish sauce, pepper and seasoning. Preparation: - Scale and gut the fish and then cut it into large pieces. Mix the fish with    pepper, seasoning and fish sauce. - Wash and cut the tomatoes into wedges. Slice green onion, dill and coriander. - Heat the liquid lard in a pan and put the fish pieces in. Fry until they get brown. - Fry the tomato wedges and then add a little fish sauce and seasoning. Pour a bowl of water in and continue cooking until it becomes pasty. Put the fish pieces in and cook for a few minutes. When the fish is tender, add sliced green onion and dill. - Place the fish on a large plate and top it with pepper. Address: Com Nieu Thuy Nga 111 B2, Nguyen Chi Thanh, Hanoi Tel: (84-4) 831 8528 Web: www.comnieuthuynga.com.vn Story by Thu Ha - Photo by Thanh Dat