Packed with protein, this delicious dish has a distinctive taste of shrimp, lean meat, egg, wheat and corn flour. Ingredients: - Fresh shrimp: 600g - Chicken egg: 1 - Wheat: 500g - Corn flour: 50g - Pork mince: 300g - Salt, soya sauce, sesame, cooking oil,   garlic, Maggi Xuong Ham seasoning Address:   Goldenland Restaurant:            15 Cha Ca, Hanoi           Tel: 04.828 1056           Fax: 04.923 2461           Email: goldenland.res@vnn.vn         Preparation: - Clean the shrimp and mix them with chopped garlic, soya sauce and Maggi    Xuong Ham seasoning. - Mince the lean pork to make the stuffing. - Whisk the chicken egg with 100ml of cold water and then mix with wheat, corn    flour and sesame to create the paste. - Slit the shrimp and stuff them with pork mince. - Heat the cooking oil in a pan. Dip the shrimp in the prepared paste and put them    into the pan. Fry them for 2-3 minutes until they become brown. - Place the shrimp on a large plate decorated with salads. - Served hot with chilli or salt mixed with a little lemon juice.              Story by An Ha - Photo by Thanh Dat