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Fried
fish is a popular and delicious dish eaten daily by Vietnamese people. It
is quite simple to make the dish and all ingredients are easily
available.
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Ingredients:
- Fish: 1kg
- Cucumber, houttuynia,
fresh chilli, green pineapple, drill, green star-fruit
- Fish sauce with fresh
chilli, garlic, lemon juice and
sugar |
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Preparations:
- Clean and gut the
fish. Submerge it in salt water for 15 minutes and let it dry. Cut
slightly on the two sides of the fish’s body. Drop the fish into hot
cooking oil and fry over a low heat until tender and brown. Place
the fish on a plate decorated with vegetables.
- To make the sauce
for the dish, mix fish sauce with sugar, lemon juice, grinded garlic
and fresh chilli.
- The dish is
popular in summer and usually served with rice, pickled egg-plant
and crab soup.
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Address: Hoa Tien
Restaurant:
333 Tran Khat
Chan - Tel: 04.9781246 –
9724255 |
Story by Thuy
Chung - Photo by Thanh
Dat |
