This popular, tasty dish combines the flavours of fish, pork, eggs and selected spices with a delicious sauce. Ingredients: (serves 3) - 0.5kg of Gion, or snake-head fish - 0.3kg of lean pork - 2 eggs - Mushroom, red pepper, ginger, scallion, seasoning, pepper,   garlic, lemon and dill. Preparation: -  Separate the fish meat and slice it into pieces of 10 cm long and 4cm wide.    Grind the pork and chop mushroom, ginger and red pepper then mix together    with spices. -  Fry whipped egg into thin paper and place on the fish. Add the pork and make    the fish rolls, securely tying with a scalded scallion. Steam the rolls and place      on a plate decorated with coriander and tomato. - To make the sauce, dissolve fish sauce in 200ml of boiled water and add    two spoons of sugar, lemon juice, pepper, seasoning, chopped dill and    red pepper. - Served with rice vermicelli and salad. Address: 34 Dien Bien Phu, Hanoi Tel: 04.734 1261 Email: nhahang_namlong@yahoo.com Web: www.nhahangnamlong.com Story by Bao Thoa - Photos by Dinh Cong Hoan