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| Shrimp Salad |
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The
dish is an appetizer that has a tasty flavour.
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Ingredients: (serves 3)
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Prawns: 1kg -
Fried peanut
and sesame,
lotus
rootstock,
carrot,
coriander,
basil, lemon,
seasoning
and red
pepper. |
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Preparation:
Clean and boil the
prawns, remove outer shell.
- Slightly grind the fried peanut. Scald the lotus
rootstock. Slice the carrot and then scald them. Season with a dash
of salt. Slice the red pepper.
- Mix the prawns with lotus rootstock, sliced carrot,
fried ground peanut, coriander, red pepper, seasoning and a dash of
lemon juice. Place the mixture on a large plate and decorate with
coriander. |
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Address:
Trong Dong Dong Son
Restaurant
1
Tran Dang Ninh Street, Hanoi
Tel: 04.833 9999
www.dongsondrum.com.vn
* * * * * *
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Story by Bach Yen -
Photo by Dinh Cong Hoan
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