For connoisseurs of seafood, grilled eel is an indispensable dish on tables. The healthy, nutritious dish is delicious with a distinctive flavour of eel and spices.
Gourd is often seen in rural areas of Vietnam. It is prepared different ways. A favourite of Vietnamese is gourd fried with shrimp and meat, a delicious and nutritious dish. It has a sweet taste of gourd, meat and shrimp and flavour of spring onion, coriander and pepper.
Eating vegetarian food is a long-standing religious and cultural custom of oriental countries, including Vietnam. Vegetarian food is a favourite of not only Buddhist followers but also many people from all walks of life.
The dish is rich in protein and a daily favourite.
This popular, tasty dish combines the flavours of fish, pork, eggs and selected spices with a delicious sauce.